Good for filter and espresso.
COLOMBIA Palmera de Caldas. Cherries, Allspice, Dark Chocolate tasting notes.
Farm: Small Holder Farmers, Aromas del Sur Processing Mill
Variety: Caturra, Castillo, Colombia
Altitude: 1500 masl
Certification: Direct Trade
A classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.
Palmera de Caldas is sourced and processed through Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. Palmera de Caldas represents the hard work of many farmers and supports many communities of producers.