Chocolatey, sweet, big body, and syrupy. Perfect for a French Press or Espresso.
BRAZIL Cerrado Mineiro Organic. Dark Chocolate, Brazil Nuts, Vanilla Syrup.
Region: Cerrado Mineiro
Farm: Fazenda Nossa Senhora de Fatima
Process: Pulped Natural
Altitude: 950 masl
Certification: Organic Direct Trade
Located near the town of Persizes in the Minas Gerais region of Brazil, the Nossa Senhora de Fatima farm is owned by Ricardo de Aguiar Rezende and his wife Gisele. Both have a lifetime of agricultural experience and are third generation coffee producers, still living on the farm. They have dedicated themselves to the work of equally prioritizing environmental protection and preservation along with ensuring high quality and taste standards.
In addition to being a coffee producer, Ricardo is an also an agronomist and has invested in replanting native trees, fostering the growth of the native flora and fauna, and developing a reforestation program for shade trees. As a pioneer of organic development in Brazil, the Nossa Senhora de Fatima farm has been certified organic and contributes to economic, social, and environmental development and is committed to sustainable organic coffee production.