Light roasted coffee that works for both filter and espresso.

RWANDA Nyamyumba. Apricot, Earl Grey tea, Brown Sugar and Lemon tasting notes.

$20.50Price
  • Country: Rwanda

    Region: Rubavu, Nyamyumba

    Farm: 1410 Small Farmers

    Variety: Bourbon

    Process: Washed

    Altitude: 1500 - 2000 masl

    Certification: Direct Trade

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    HOME / PRODUCTS / RWANDA NYAMYUMBA WASHED - GREEN

    RWANDA NYAMYUMBA WASHED - GREEN

     1 review

    $ 8.19

    WEIGHT

    1 LB5 LB20 LB

     1 LB 5 LB 20 LB

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    Country: Rwanda
    Region: Rubavu, Nyamyumba
    Varietal: Bourbon
    Farm: 1,410 Smallholder Farmers
    Process: Washed
    Altitude: 1,500 - 2,000 MASL
    Cupping Notes: Apricot, Earl Grey, Brown Sugar, Lemon
    Recommended Roast:City to Full City+
    Good For:Pour Over, Auto Drip, Full Immersion, Blends

    The coffee delivered to the Nyamyumba Station is grown in nutrient-rich volcanic clay soils and cooperative members selectively handpick only ripe cherry. Once received by the station, coffees are floated and hand sorted to remove any visible defects. After this first stage of sorting, the cherry is depulped and then fermented in water for 24 hours, cleaned off, and then soaked for another 20 hours to improve the quality and shelf life of their coffee. Nyamyumba hand sorts coffee another time after the parchment is pulled out from the water, and then laid out to sun dry on raised beds.

    All of these quality-focused steps that Nyamyumba takes shows when you taste this coffee. It’s got everything you could ask for out an African Washed coffee with acidity of stone fruit, Apricot to be exact, bright notes of Lemon and Hibiscus, and a sweet finish like Brown Sugar sweetened Earl Grey Tea.