Chocolatey, sweet, big body, and syrupy. Perfect for a French Press or Espresso.

INDONESIA Ateutamont Coop Organic. Dark Chocolate, Cherry, Earthy.

  • Country: Indonesia

    Region: Aceh Region, Sumatra

    Farm: Ateutamont Cooperative

    Variety: Arabica

    Process:  Wet-Hulled

    Altitude: 1300 - 1600 masl

    Certification: Organic Direct Trade


    This is a Grade 1, top prep coffee from CV Ateutamont in Sumatra. CV. Ateutamont was founded in 2002 and works closely with local coffee growers and cooperatives in the Gayo Highlands of Sumatra's Aceh region. Ateutamont, meaning "Stone Mountain', has 1500 members, each with an average farm size of 1 hectare. Growing altitude at Ateutamont is 1300 - 1600 masl and varieties growin include Ateng Abyssinia, and TimTim. The cooperative uses the wet-hulled or semi-washed processing method, called "Giling Basah" in the local language.