Light coffee with Tropical Fruit, Vanilla, Brown Sugar, and Lavender notes. Excellent as Filter or Immersion brewed coffee.
ETHIOPIA Sidama Godicho. Tropical Fruit, Brown Sugar, Lavender
Region: SNNP, Sidama, Bensa
Farm: 2,000 local farmers
Varietal: Heirloom, Godicho
Altitude: 1900-2100 M
Certification: Farm Gate - Direct Trade
Sidama is one of the internationally recognized specialty coffee groups which accounts for approximately 30% of export coffee in Ethiopia. Damo Village, where this Sidama coffee is processed, is located in the Bensa woreda of the Sidama Zone of Ethiopia, and here Ardent Coffee Export processed coffee at a washing station where contributing local coffee farmers grow their coffee at 1,900 - 2,100 meters above sea level. The coffee which grows in this area is the top quality Sidama coffee, to say the least, which is categorized as “A” according to the current Ethiopian coffee designation.”
Farmers are provided training with emphasis on processing methods, re-using organic materials and fertilization, and water sanitation.